This traditional Southern Fujian snack remains a source of pride for Quanzhou locals. While modern times offer greater material abundance, the authentic essence of this delicacy persists with unwavering quality.
Ingredients: – Sweet potato: 1 piece (approx. 250g) – Fine sugar: 30g – Glutinous rice flour: 100g – Water: 80g Preparation: 1. Peel and cube sweet potato, then boil until tender 2. Mash thoroughly in a bowl using a stainless steel spoon 3. Incorporate fine sugar until fully blended 4. Combine glutinous rice flour with water to form a dough, resting for 15 minutes 5. Shape dough into elongated form and divide into 12 date-sized portions 6. Pan-fry in 100g oil at 100°C until golden brown