Guangdong snack crystal bowl cake features detailed steps and simple preparation methods. It offers a refreshing and delightful taste that keeps you craving for more.
Ingredients: – 80g white sugar – 3g purple sweet potato powder – 3g strawberry powder – 100g water chestnut powder Preparation: 1. Mix 100g water chestnut powder with 200ml water thoroughly, then strain to obtain raw. 2. Boil 80g white sugar with 200ml water, turn off heat, and immediately add a small amount of raw, stirring until thickened to create cooked. 3. Combine cooked with raw and stir to form a semi-cooked mixture. 4. Divide the mixture equally into two portions. 5. Stir natural vegetable powders separately into each portion: purple sweet potato powder for one, strawberry powder for the other, completing both mixtures. 6. Place red dates and corn into small bowls, add the semi-cooked mixtures, and steam for about 5 minutes. 7. Allow to cool completely before serving.