Curry crab pot has gained immense popularity across China. The secret recipe from Uncle Xiong features a rich curry aroma, tender chicken feet, two large meat crabs, and fresh shrimp, all simmered gently to perfection. Despite its complex flavors, the cooking process is straightforward.
Ingredients: – Group 1: Japanese curry blocks, yellow potatoes, fish tofu, white sesame, chili peppers, cooking wine, soy sauce. – Group 2: Crab, chicken feet, chicken wings, fresh shrimp, spring onions, ginger.