Beijing Snacks

Begin by pouring ice water and milk into a blender. Dissolve 5g of yeast powder in 50g of water, then […]

Thoroughly rinse the duck inside and out, then place it in a basin. Boil a large pot of water and

Combine June Fragrance Fermented Bean Paste, Haitian Yellow Soybean Paste, and Liubiju Dry Yellow Bean Paste in a bowl. Gradually

Duck: Use half a duck for 3-4 people, or a whole duck for guests. This recipe uses half a duck.

Combine all main bread ingredients except unsalted butter to form a dough. Adjust water quantity (approximately 140-150g) based on dough

Begin by thoroughly cleaning the duck. Insert a straw between the skin and meat, then gently inflate the skin to

Prepare pork belly by removing the skin and separating the lean and fatty parts. Cut into small dice. Finely chop

Begin with a 5-pound duck, ensuring all feathers are thoroughly removed for optimal crispness. Evenly rub the duck with salt,

A frozen duck purchased from Costco was thawed slowly in the refrigerator for two days. Sichuan peppercorns were stir-fried and

Boil 100g water with Sichuan peppercorns, star anise, and bay leaves for one minute. Cover and let cool. Extra water