Author name: Eric huang

Every summer, mothers prepare traditional old duck soup. Duck meat helps reduce internal heat and is highly nutritious. With a […]

Curry crab pot has gained immense popularity across China. The secret recipe from Uncle Xiong features a rich curry aroma,

Crab Butter, known as Tu Huang You, originated in the brothels of Suzhou as a delicacy crafted by courtesans to

This traditional Southern Fujian snack remains a source of pride for Quanzhou locals. While modern times offer greater material abundance,

In Suzhou, people make New Year cake to commemorate Wu Zixu during the Spring Festival. As a symbol of the